www.whyville.net Oct 14, 2014 Weekly Issue



kmg333
Guest Artist

Baking With Kirsten

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Hey guys! I know it's been a while, but I'm back with one of the best cakes I've ever made; a 50th wedding anniversary cake! It sold for $600! The bottom tier is plain white pound cake, the middle tier is red velvet, and the top tier is carrot. The cake is covered with white fondant and buttercream frosting decoration. Gold ribbons are wrapped around the bottom of each tier.

 

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