www.whyville.net Apr 6, 2015 Weekly Issue



Sillard
Guest Writer

PEI Burger Love

Users' Rating
Rate this article
 
FRONT PAGE
CREATIVE WRITING
SCIENCE
HOT TOPICS
POLITICS
HEALTH
PANDEMIC

It's that time of year again! Burger love is back on PEI for the month of April.I've decided to try at least a burger a week, and review it on here! Visit www.peiburgerlove.ca and look at the burgers and choose one for me to try.

I went to a local restaurant to try the O.G Bacon and Cheese Burger. This was also the first time I've ever been in this restaurant, and I thought it was weird and fancy. The wall art made me giggle. I took a picture of one.

I also didn't know if they sold Pepsi or not, so I felt weird asking. When they brought it to me, it was in a wine glass.

They also didn't have paper napkins? They had cloth ones, and I felt so bad using them because I had lipstick on, and they didn't absorb much either.

The staff was super friendly, and even brought us some samples, but I got too excited because I was hungry and ate it before taking a picture.

"8oz. Island Beef Brisket, Crispy Guanciale, Roasted Garlic & Thyme Ketchup, Spicy Beer Mustard, Sweet Fennel Relish, Smoked Shallot Mayo, and Chili Gouda on a Potato Poppy Seed Bun, garnished with a Parmesan & Parsley Crusted Dill Pickle."

The burger was delicious, but it fell apart so easily because the bun was so soft. The deep-fried pickle they had on top was more of a garnish than anything because it didn't taste very good. It would've been better if it wasn't deep-fried. Overall, I'd rate it 8.5/10. Good burger, but so messy!

 

Did you like this article?
1 Star = Bleh.5 Stars = Props!
Rate it!
Ymail this article to a friend.
Discuss this article in the Forums.

  Back to front page


times@whyville.net
14839