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After reading Blue431's article about aspartame, I was a little disturbed. I had
heard things about the affects of aspartame before, but I had never bought into
the rumors.
Aspartame is one of the most commonly used artificial sweeteners, and for it to
be used, then the argument in favor of it has to be stronger then the argument
against it, right?
I decided to dig a little deeper, to figure out if I was really going to die from drinking a little too much pop.
Aspartame is an artificial sweetener that was approved by the Food and Drug
Administration (FDA) in 1981 after studies found that it was generally safe. It
is used in diet sodas, gum, certain medications, some desserts and even some
breakfast cereals! It is considered an alternative to sugar, which can cause
problems of its own, such as obesity and diabetes.
Before aspartame was approved by the FDA, it was of course tested. In the
beginning, it was approved because scientists found that it was safe. They continued doing tests since then to verify
what they found, as well. Although people may say that
aspartame is unsafe, the FDA has never found anything that conclusively links
aspartame to specific health problems. There is, however, one exception.
If you look at a can of die soda, you may notice that there is a warning on the
label. Why would a company put a warning on a product if it's supposed to be
safe? For a small part of the population, aspartame has been proven to cause serious
health problems. For people who suffer from PKU (phenylketonuria),
aspartame may be very dangerous.
PKU is a rare disease which affects roughly one in
every 10,000 people. Aspartame contains a substance which sufferers of PKU are
unable to digest. Fortunately, aspartame is so powerful that only a small amount is
used in pop and other foods, and therefore it is unlikely that a person who is diagnosed with
this disease will die from the aspartame. It has also been noted that people with liver disease or
high blood pressure, something that young people do not generally have to deal
with,
may have a hard time digesting aspartame.
After reading this, you may still be concerned. It should be understood that
aspartame is not a threat to the general public, but to reassure you, I offer
this fact: In an 8-ounce class of milk, the amount of phenylalanine (the dangerous citric acid found in
aspartame) is the same as in an 8-ounce
glass of diet pop.
Still worried?
For more information, you can check out these websites:
"Is Aspartame safe for my child?"
http://kidshealth.org/parent/nutrition_fit/nutrition/aspartame.html
"Is Aspartame Safe?"
http://vm.cfsan.fda.gov/~dms/qa-adf9.html
"Can we tell if Aspartame is safe?"
http://serendip.brynmawr.edu/bb/neuro/neuro00/web2/Chivers.html
p.s. Aspartame is often sold as NutraSweet(tm) or Equal(tm), by the way.
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